Ebook Download Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks), by Chi Nguyen, Judy Monroe
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Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks), by Chi Nguyen, Judy Monroe
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Book by Nguyen, Chi, Monroe, Judy
- Sales Rank: #2578068 in Books
- Brand: Brand: Lerner Publications
- Published on: 2002-03
- Original language: English
- Number of items: 1
- Dimensions: .42" h x 7.62" w x 8.84" l,
- Binding: Hardcover
- 72 pages
- Used Book in Good Condition
Most helpful customer reviews
9 of 9 people found the following review helpful.
Disappointed too!
By Victoria L.
This was definately sparse on the recipes. It is very basic (and I was a bit surprised to see that in the publication info at the front of the book, it's also listed under "juvenile literature"). There is good info on Vietnam, it's customs, people, etc., but a full half of the book concentrated on that and a few silly things like describing the term "boil". Definately not enough recipes. A grand total of 24 recipes, including how to cook rice and recipes for simple sauces. I'm disappointed with this (and the book "Cooking the Thai Way" which I ordered with it) but hate to return things so I'll just have to make the dozen or so recipes that interest me. Then get a nice, comprehensive Vietnamese cookbook where I can preview it before buying! This was my first online book purchase...
0 of 0 people found the following review helpful.
this is a children's cookbook
By Christine
This really is meant to be a cookbook for children. There's a page towards the end that warns you to turn your pot handles towards the back of the stove so "younger brothers and sisters" don't bump into them. When chopping vegetables, it tells you to use a cutting board as opposed to chopping them in your hand. The recipes are basic, quick and easy. Unlike more involved Asian cookbooks that call for all sorts of sauces and vegetables that you have to go to an Asian market to find, the most obscure ingredient this book calls for is fish sauce, which you can find in most American supermarkets (although more authentic fish sauces can still be found at Asian markets). As a result, these probably aren't the most authentic recipes possible, but they don't look bad in terms of a starting point. I look forward to trying them out.
If you have a child who is interested in trying to cook different cuisines, he or she might enjoy reading this book and trying out the recipes. Make sure they have access to the appropriate cooking utensils, like a wok, and they'll have fun trying it out.
0 of 0 people found the following review helpful.
It's a children's book
By Still Reading Books
This is part of a series of books "Cooking the XX Way" and they are children's books. The series is excellent and each book offers and introduction to the culture along with good, simple recipes. This book in particular is wonderful, with a cultural introduction and a handful of straight-forward recipes that introduce cooking techniques as well as the cuisine of Vietnam. Try the stir-fried Cauliflower; it's wonderful and quite authentic.
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