Sabtu, 13 Februari 2010

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  • Published on: 2013-01-10
  • Binding: Hardcover

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Jumat, 05 Februari 2010

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The thoroughly revised Sixth Edition of Feigenbaum's Echocardiography reflects recent changes in the technology and clinical use of echocardiography. Included are detailed discussions of tissue Doppler imaging, harmonic imaging and its impact on tissue and contrast visualization, new applications of myocardial perfusion and three-dimensional echocardiography.

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  • Sales Rank: #677528 in Books
  • Published on: 2004-12-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.52" h x 7.92" w x 10.48" l, 1.10 pounds
  • Binding: Hardcover
  • 876 pages

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0 of 0 people found the following review helpful.
GREAT CONDITION
By Penny Bailey
This is an awesome book that will continue to benefit you through your career. The book was also in great condition with no writing in the pages.

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Love it
By moochie
Came wit a dvd that showed (still pictures and motion pictures) every type of heart abnormality there is. Even has sample test/ review questions.

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Best Echo book
By M. Gafencu
Probably the best echo book on the market. Complete, well written. Recommanded to all professionals.

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Selasa, 02 Februari 2010

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Understand. Compare. Assess.

With an accessible text, new “Texas and the Nation” infographics, the Norton Coursepack, and a unique Test Bank, Governing Texas, Second Edition, offers extensive, easy-to-use tools to help students understand the basics of Texas politics and compare Texas to other states, and to help instructors assess students on state-mandated learning outcomes.

  • Sales Rank: #133603 in Books
  • Published on: 2015-01-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .80" w x 8.00" l, .0 pounds
  • Binding: Paperback
  • 552 pages

About the Author
Anthony Champagne, Ph.D. in Political Science, University of Illinois, 1973, has research interests in judicial politics and in Congressional history. He is the author of Congressman Sam Rayburn, Sam Rayburn: A Bio-bibliography, and Judicial Politics in Texas: Partisanship, Money, and Politics in State Courts. He has won three University-wide teaching awards.

Edward J. Harpham is Associate Provost and Professor of Government and Political Economy at The University of Texas at Dallas. He also serves as the Director of Collegium V, UTD's honors program. He teaches courses in political theory, American government, and public policy. His research focuses upon the role that economic ideas play in modern political thought and their impact upon modern state institutions.

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1 of 1 people found the following review helpful.
Get Ready to Learn a Lot About Texas!
By Student M
This is actually a great Texas Gov book for Non-Texans and Texicans alike! Though the chapters seem fairly long, the author does a good job of covering the quagmire that is the constitution and political structure of Texas in a way that's actually digestible. I enjoyed the extra graph materials and the anecdotes at the beginning of each chapter. This thing could possibly also double as a Texas history book. I'm finding it easy to apply a lot of what I learned in this textbook to everyday living in Texas. Overall, a great resource!

1 of 1 people found the following review helpful.
Does the Job
By Monsoon.Shopper
Well, it's a required textbook. The authors do a good job of staying neutral about their political views as which they should in a text book. It's an easy read, so if it's required for your class, you'll do fine.

2 of 2 people found the following review helpful.
Book was in great condition!
By txpauline
The book came exactly when needed. Looks good. In fact it doesn't looked used at all.

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  • Sales Rank: #4865400 in Books
  • Published on: 2002-11-01
  • Original language: Spanish
  • Number of items: 1
  • Binding: Paperback
  • 190 pages

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By Carmen Leal
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Jumat, 29 Januari 2010

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Note: You are purchasing a standalone product; Pearson Writer does not come packaged with this content. Students, if interested in purchasing this title with Pearson Writer, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.


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013415083X / 9780134150833  Style: Lessons in Clarity and Grace Plus Pearson Writer — Access Card Package

Package consists of:

  • 032197235X / 9780321972354 Pearson Writer — Standalone Access Card
  • 0134080416 / 9780134080413  Style: Lessons in Clarity and Grace

  • Sales Rank: #51610 in Books
  • Published on: 2016-01-14
  • Original language: English
  • Dimensions: 8.40" h x .80" w x 5.40" l, .0 pounds
  • Binding: Paperback
  • 256 pages

Most helpful customer reviews

61 of 64 people found the following review helpful.
A Contemporary Classic on Editing Nonfiction Prose
By C J Singh
.
Reviewed by C.J.Singh (Berkeley, CA)
.

Years ago, I attended a weekend workshop for instructors of college composition that was led by Professor Joseph Williams, the author of STYLE, visiting from the University of Chicago and Professor Richard Lanham, author of Revising Prose , visiting from UCLA. They presented lucid and witty summaries of their books, Lanham focusing on revising at the sentence level and Williams on paragraphs. Although their books have gone through several editions since, the core concepts remain the same. Both self-teaching books are on my amazon Listmania's list "Expository Writing: Top Ten Books."

While teaching Advanced Editorial Workshop, a ten-week course, at the University of California, I regularly assigned the earlier editions of STYLE as the main textbook. Each term, students rated the book as excellent. (The prerequisite to the workshop was a review course, with the main textbook "The Harbrace College Handbook." Although STYLE includes a 22-page appendix summarizing grammar and punctuation rules, most readers would be well-advised to reread a standard college handbook, such as Diana Hacker and Nancy Sommers's A Writer's Reference with Exercises. See my review on Amazon.)

Even a brief browsing of Joseph Williams's STYLE would persuade most readers that it makes the much touted Strunk & White's "The Elements of Style" look, well, elementary. Simplistic. If the seductively slender "Elements" -- easily read in a day, no exercises to do -- could deliver the claim on its jacket, by the end of the day there'd be millions of excellent writers.

The 11th edition of STYLE has been ably co-authored by Joseph Bizup. Among the enhancements Bizup presents are reordering of two chapters so that the trajectory is from clarity to grace instead of from sentence- to document-level. He has added many new exercises "grouped under the heading `In Your Own Word,' that invite writers to work with their own prose" (p v).
.
Part One, Style as Choice, focuses on different kinds of rules - - real, social, invented. Three of the many examples of invented rules presented are the usage distinctions between that/which; fewer/less; and who/whom. An invented rule says: "Use the relative pronoun `that' -- not `which' -- for restrictive clauses" (page 15). Williams traces the history of this invention and quotes several noted writers who disregard it. His discussion is included in Merriam-Webster's Dictionary of English Usage (See my review on amazon.)

Another invented rule says: "Use fewer with nouns you count, less with nouns you cannot." Again many established writers disregard it. On the who/whom distinction, he favors "Who am writing for?" as used by William Zinsser in his widely read ON WRITING WELL "Purists would insist on "For whom am I writing?" as the invented rule "Use whom as the object of a verb or preposition." An example of a real rule: "Use `who' when it is the subject of verb in its clause; use `whom' only when it is an object in its own clause." Here's an actual rule: use `who' when it is the subject of a verb in its own clause; use `whom' when it is an object in its own clause (p 18).

Each part concludes with a fairly detailed summary. For example, the Part One summary begins: "We must write correctly, but if in defining correctness we ignore the difference between fact and folklore, we risk overlooking what is really important - - the choices that make our writing dense and wordy or clear and concise" (p 25).

Part Two, Clarity, comprises chapters entitled Actions; Characters; Cohesion and Coherence; Emphasis. Summary opens: "A simple English sentence is more than the sum of its words; it is a system of systems. Readers have consistent preferences that you should try to meet: They want sentences to get to the subject of a main clause quickly... and they want sentences that get past the subject to a verb quickly" (p 94).

Part Three, Clarity of Form, includes chapters on Motivation and Global Coherence. The summary opens: "Plan your paragraphs, sections, and the whole on this model: Open each unit with a relatively short segment introducing it. End that segment with a sentence stating the point of that unit. Toward the end of that point sentence, use key themes that the rest of the unit develops" (p 124).

Part Four, Grace, comprises chapters on Concision; Shape; and Elegance. The chapter on Shape introduces resumptive, summative, and free modifiers. Clear examples explain these terms.
.
"Since mature writers often use resumptive modifiers to extend a line of thought, we need a word to name what I am about to do in this sentence, a sentence that I could have ended at that comma but have extended to show you to a relative clause attached to a noun" ( p153).

"To create a summative modifier, end a grammatically complete segment of a sentence with a comma, add a term that sums up the substance of the sentence so far, and continue with a restrictive relative clause beginning with that: `Economic changes have reduced Russian population growth to less than zero, a demographic event that will have serious social implications' (p 154).

And, free modifiers: "Like the other modifiers, a free modifier can appear at the end of a clause, but instead of repeating a key word or summing up what went before, it comments on the subject of the closest verb. Free modifiers resemble resumptive and summative modifiers, letting you (i.e., the free modifier lets you) extend the line of a sentence while avoiding a train of ungainly phrases and clauses'" (p 155). In the preceding sentence, Williams simultaneously explains and exemplifies the concept of free modifiers.

Part Five, The Ethics of Style, takes on academics who "rationalize opacity," with a "claim that their prose style must be difficult because their ideas are new, they are, as a matter of simple fact, more often wrong than right. The philosopher of language Ludwig Wittgenstein said: `Whatever can be thought clearly can be thought clearly; whatever can be written can be written clearly.' I'd add a nuance: and with just a bit more effort , more clearly still" usually be written more clearly, with just a little more effort" (p 195).
.
Well-crafted writing emerges only from repeated rewriting. This five-star text- and workbook teaches the exacting--and joyously rewarding--craft of rewriting. Moreover, I wholly agree with the author's observation on writing clearly and cognitive psychology: "The more clearly we write, the more clearly we see and feel and think."

In the 11th edition, co-author Joseph Bizup presents effective enhancements and wisely retains the features that made STYLE a contemporary classic on substantive editing of nonfiction prose.

6 of 6 people found the following review helpful.
A Great Writing Guide
By SupremeLogic
I needed a guide to assist me in writing my book, I learned a lot. But the author was sometimes unclear; sometimes I had to google for easier explanations of grammatical terms, a better glossary could've helped.

1 of 1 people found the following review helpful.
Wow, I bought a used copy, and I ...
By Marie Biancuzzo
Wow, I bought a used copy, and I was so impressed. The chapter on writing an introduction was worth the purchase price, even if I never read the rest of the book. I've written and edited my whole life from being the editor of my school newspaper to being a founding editor for a professional journal to writing a book for a major publishing house, and believe me, I still have something to learn from this Williams' book on writing. If you want to write with clarity, grace, and style, Williams will show you how.

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Senin, 25 Januari 2010

[U960.Ebook] PDF Download Cooking with Foods That Fight Cancer, by Richard Béliveau, Denis Gingras

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Cooking with Foods That Fight Cancer, by Richard Béliveau, Denis Gingras

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Cooking with Foods That Fight Cancer, by Richard Béliveau, Denis Gingras

From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.

Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.

Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.

  • Sales Rank: #553634 in Books
  • Published on: 2007-10-16
  • Released on: 2007-10-16
  • Format: International Edition
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.39" h x .59" w x 8.37" l, 1.68 pounds
  • Binding: Paperback
  • 272 pages

About the Author
Richard Béliveau is a leading authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a professor of biochemistry. He is the director of the Molecular Medicine Laboratory of UQAM—Sainte-Justine Hospital (Centre de cancérologie Charles-Bruneau) and is also a professor of surgery at the Faculty of Medicine at the University of Montreal. Dr. Béliveau’s profile continues to grow across Canada. He now writes a regular column for the SunMedia newspaper chain and is a featured expert guest on national broadcast media.

Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM—Sainte-Justine Hospital (Centre de cancérologie Charles-Bruneau) and the University of Quebec at Montreal.

Excerpt. © Reprinted by permission. All rights reserved.
Beef with lemongrass

4 servings
Preparation time: 20 minutes
Difficulty: easy

Beef with lemongrass is delicious with perfumed steamed rice seasoned with fish sauce.

175 ml (3/4 cup) vegetable oil
160 g (1 cup) onions, finely sliced
2 tsp garlic, minced
2 tbsp lemongrass, chopped
2 tsp fresh ginger, minced
160 g (1 cup) green onions, finely sliced
500 g (1 lb) beef, Chinese fondue cut
60 ml (1/4 cup) fish sauce (nuoc-­mâm or nam pla)
2 tsp sugar
2 tbsp sesame seeds, toasted
Salt and freshly ground pepper
Several leaves of fresh coriander

Heat the wok over high heat, add the oil and cook the onions, garlic, lemongrass, ginger, green onions, and beef over medium-­high heat for 1 to 2 minutes.

Add the fish sauce, sugar, and sesame seeds. Season with salt and pepper to taste, and cook for 1 to 2 minutes over medium-­high heat.

Serve immediately, garnishing with the coriander leaves.

Yves Moscato, chefco-proprietor of 48 St-Paul, Cuisine_monde in Quebec




Oat and ginger shortbread cookies

24 cookies
Preparation time: 1 h 15
Difficulty: average

70 g (3/4 cup) rolled oats
240 g (1 cup) butter
240 g (1 cup) brown sugar
1 tsp ground ginger
225 g (1 3/4 cups) all-­purpose unbleached flour
30 to 60 g (1/2 to 1 cup) crystallized ginger, finely chopped

Preheat the oven to 180°C (350°F).

Chop the rolled oats in a food processor and set aside.

Mix the butter and brown sugar together until creamy.

Add the ground ginger, rolled oats, flour, and crystallized ginger.

Pack the mixture into a large rectangular 30 x 25 cm (12 x 10 in) cake pan with your hands.

Using a knife, make incisions in the form of squares, diamonds, triangles, or rectangles on the surface of the mixture.

Bake in the oven for 30 to 35 minutes, until the top is golden.

Cut the bars along the incision marks while still hot, set aside and let cool completely before serving.

Susan Sylvester, Chef-Instructor at the École hôtelière de la Capitale in Quebec

Most helpful customer reviews

43 of 44 people found the following review helpful.
Nice looking, difficult to USE
By MOM2-3
I would have liked to give this book 5 stars, but it has serious flaws for a cook book. I have read Anti-Cancer, the book on which these recipes are based. A whole half of this book is dedicated to reiterating what foods can fight cancer. The second half is the "cookbook". The major problem with the ease of use of the cookbook is that the index is useless! Browsing through the recipes, I noticed at least 4 recipes that feature lentils. When I was ready to make some Lentil and Carrot Soup, I open the book's index to find the recipe. In the index, Lentil is not listed. Nor is Carrot. Nor Soup! Now I've got to flip through the beautiful photos and other recipes hoping to come across the one I want. That's a disappointment. The editor of this book needs a different job.

36 of 38 people found the following review helpful.
Worse than Useless
By Amanda C
I am amazed that this book was even written by the same authors as the excellent "Foods to Fight Cancer". The first half of the book does have some very useful information but starting with the very first recipe things go downhill quickly. The first four ingredients (of a six ingredient recipe) are sugar, oil, eggs and white flour. These are foods that actually promote cancer - as anyone who has read the outstanding book "Anti-Cancer" will easily see. The wheat bran and blueberries that finish out these muffins cannot possibly compensate for the harm of the first four ingredients. What follows are more recipes full of sugar, oil, flour and animal products (such as cheese and beef) all of which are known to accelerate cancer growth. I love their other book but this one is likely to do more harm than good. For a much better book on cancer nutrition read "The Cancer Survivors Guide" by Neal Barnard and Jennifer K. Reilly or "The China Study" by T. Colin Campbell PhD.

1 of 1 people found the following review helpful.
Information that will help you live longer
By Hyatte1930
This is an outstanding book that provides information both about how cancer works and how food works to help prevent it. With this information you can prepare a diet that will certainly help you live longer whether or not you have cancer. It outlines specific foods and how they help fight cancer so you can drill right down on the most important foods you need in your diet. I have purchased numerous copies as gifts for my friends and family.

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Minggu, 24 Januari 2010

[H245.Ebook] Download PDF The Business Side of Creativity: The Comprehensive Guide to Starting and Running a Small Graphic Design or Communications Business (Fourth

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The Business Side of Creativity: The Comprehensive Guide to Starting and Running a Small Graphic Design or Communications Business (Fourth

An update of the invaluable business companion for freelance graphic designers, art directors, illustrators, copywriters, and agency or design-shop principals.

For over a decade The Business Side of Creativity has remained the authoritative guide to setting up and running a small creative organization. This updated and expanded edition revises the best-selling classic to include even more facts, tips, strategies, and advice for beginning creatives.

Every year the market for creative services expands, but the competition increases even faster. Today, success hinges not on talent alone but on a thorough understanding of the business side of creativity.

Hailed by reviewers as the creative business “bible,” The Business Side of Creativity is the most comprehensive business companion available to freelance graphic designers, art directors, illustrators, copywriters, and agency or design-shop principals. Cameron S. Foote, a successful entrepreneur and editor of the Creative Business newsletter, guides you step-by-step through the process of successful self-employment―all the way from getting launched as a freelancer to running a multiperson shop to retiring comfortably―and everything in between. Sample business forms and documents to help put information into practice are included in the appendixes and are also available for download.

How should you organize? What should you charge? What marketing techniques yield the best returns? How do you know when it’s right to expand? What are the most effective strategies for managing employees? How can you build salable equity? The Business Side of Creativity delves into these questions and hundreds more, giving you practical, real-world answers and invaluable, expert advice. 5 illustrations

  • Sales Rank: #242747 in Books
  • Published on: 2014-05-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x 1.10" w x 6.20" l, 1.60 pounds
  • Binding: Paperback
  • 432 pages

About the Author
Cameron S. Foote is the president of Creative Business, a Boston-based business-information resource for the design community. He is the author of The Business Side of Creativity, The Creative Business Guide to Running a Graphic Design Business and The Creative Business Guide to Marketing.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Dummy's guide to being a freelancer
By abracadabra
A great book that I'm handing out to all of my artist friends who work as freelancers. Good tips for finding an accountant that will meet your needs, how to set up your pricing so that you can afford to live off of your work, etc. Well-written and clear with a good index.

0 of 0 people found the following review helpful.
Easy read, but offers great advice
By MedicalArtist
Must read for anyone considering freelancing. Easy read, but offers great advice. Set my expectations very well for what I might need to anticipate if going out on my own, which I plan to do one day.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Great book I would recommend it to anyone that wants to be a freelancer.

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