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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, by Barbara M. Walker
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More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.
Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award
- Sales Rank: #12810 in Books
- Brand: Harper Collins
- Model: 9780064460903
- Published on: 1989-09-07
- Released on: 1989-09-07
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .89" w x 7.00" l, .75 pounds
- Binding: Paperback
- 256 pages
From Publishers Weekly
Over 100 authentic recipes of pioneer food from the pages of Laura Ingalls Wilder's series are included in this book. All ages.
Copyright 1989 Reed Business Information, Inc.
Review
"More than a cookbook, this social history is an extension of the Wilder books done with the same spirit of care and love."---"School Library Journal"A Culinary and literacy Feast."---"The Horn Book
About the Author
Barbara Walker discovered the "Little House" series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion - recreating frontier food - became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook.
Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.
Garth Williams's classic illustrations for the Little House books caused Laura to remark that she "and her folks live again in these pictures." Garth Williams also illustrated Charlotte's Web, Stuart Little, and almost one hundred other books.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Wonderful historical reference
By Matthew Dobeck
I had been wanting this cookbook for a very long time. I had added it to my Wish List long ago and finally ordered it. It's a great read and I really appreciate the historical research and information provided. While most of the recipes are either too complicated or unhealthy for my standards, it's so interesting to see what was involved in cooking for Laura and her family. Something seems missing however from this book and I can't quite put my finger on it. The recipes are organized and grouped, but perhaps I was hoping for a section that discussed day to day full menus and what they would have lived on. It seems this book just features recipes mentioned in the books, the majority of which were on special occasions.
1 of 1 people found the following review helpful.
Original Recipes from the Past
By Shelia Burk
Love the old recipes found in this book.
0 of 0 people found the following review helpful.
A great book! I only wish there had been a ...
By Kristine Jouanne
I learned so much about frontier cooking and my own grandmothers' kitchens. A great book! I only wish there had been a conclusion or an afterword.
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